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Recipe for the Freshest Marinara Sauce & Cooking Classes in Rome, Italy
A couple weeks back, Brandon came to join me in Italy for a break from the working American monotony. Between eating and venturing through Bologna, navigating the canal-scored streets of Venice and...
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Orecchiette with Black Truffle Tapenade – with Video Tutorial
Since coming to Europe I’ve tried numerous times to meet up with CouchSurfers, but to no avail. Have you heard of CouchSurfing? Do you surf? Have you been needlessly emotionally tortured by...
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A Day in Modena: Parmigiano-Reggiano, Balsamic Vinegar and Procuitto Tours
Even though I’d prepared myself for the smell, I wasn’t prepared for the smell. Nobody’s ever really prepared for the smell. Our tour group had just arrived to the Parmigiano-Reggiano cheese factory...
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Fig Gelato with Balsamic Drizzle
My stay in Italy is now officially over. I just arrived in Paris this morning after a fifteen hour overnight bus ride where the huge ape of a man sitting next to me took up half of my seat and the bus...
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First Week in Paris + Chocolate Rum Mousse Recipe
Paris: It’s what many call the city of lights, and from my 7th floor view (8th by American standards) overlooking the center of Montmartre, I can see why. I’ve been in Paris for a full week, which...
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Pan Seared Salmon with Saffron Compound Butter
Mostly known as having the prestige of alumni such as Julia Child and Giada de Laurentus and, um…Kelis, Le Cordon Bleu is easily one of the most recognizable cooking schools in the world. Possibly in...
View ArticleBastille Day 2012
Who knew Europeans liked disco? ©2012 Yum and Yummer. All Rights Reserved..
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Macerated Strawberry-Basil Crepes
In Spain it was tapas. In Italy it was gelato. Here in France I’ve been hooked on crepes. I should have known this would happen, because it always happens. I have a predisposition to eating sweets with...
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Nobody Likes Zombie Babies, Everyone Likes Chocolate Beignets.
Well, it looks like my aging body has shirked its responsibilities in maintaining my sprightly stamina to match my gloriously youthful face and boyishly ignorant delusions of how I actually look. Where...
View ArticleGoing Home
*This isn’t a funny post, nor is there really a food aspect to it. I know this is a food blog and you expect food, but sometimes it’s okay to break the rules.* It’s over. I’m in London for the night...
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